RANGE, 56"W, 10 BURNERS W/2 OVENS |
Product Code: KECVWR010
Price: Check Latest
Challenger Series, 56" Restaurant Range, Gas-Fired, 10 (26,000 BTU) top burners with lift-off heads.Pilot ignition system for automatic burner lighting. One 30,000 BTU standard oven measures 29"W x 22"D x 13"H,One 20,000 BTU standard oven measures 18"W x 22"D x 13"H, Thermostats adjust from 250 to 500 degrees F.One oven rack and four rack positios per oven section. Total input 310,000BTU/HR.
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